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Triple Crunch Asian Salad

Bowls of salad with watermelon radishes.
Watermelon radishes add a splash of color to this crisp, refreshing salad.
Big Flavors from a Tiny Kitchen - Ashley Covelli with Eats Well With Others
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Servings: 2 servings
Course: Salad
Cuisine: Asian

Ingredients
 

For dressing:
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon honey
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime zest
  • 1 tablespoon lime juice
For salad:
  • 4 cups choy sum or baby bok choy stems, chopped
  • 1 8-ounce can water chestnuts, roughly chopped
  • 2 watermelon radishes, quartered and thinly sliced (about 1 cup)

Instructions
 

  1. In a large bowl, whisk together dressing ingredients.
  2. Add choy sum, water chestnuts and watermelon radishes and toss until evenly coated. Enjoy!

Nutrition information

Nutrition Facts
Triple Crunch Asian Salad
Amount per Serving
Calories
282
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
3
g
Sodium
 
1232
mg
54
%
Potassium
 
586
mg
17
%
Carbohydrates
 
46
g
15
%
Fiber
 
11
g
46
%
Sugar
 
20
g
22
%
Protein
 
9
g
18
%
Vitamin A
 
21070
IU
421
%
Vitamin C
 
236
mg
286
%
Calcium
 
568
mg
57
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

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