Go Back
Email Link
Download PDF
Print
QR Code
Recipe Image
Smaller
Normal
Larger
Triple Crunch Asian Salad
Watermelon radishes add a splash of color to this crisp, refreshing salad.
Big Flavors from a Tiny Kitchen - Ashley Covelli with Eats Well With Others
No ratings yet
Print Recipe
Pin Recipe
Servings:
2
servings
Course:
Salad
Cuisine:
Asian
Ingredients
For dressing:
2
tablespoons
seasoned rice vinegar
1
tablespoon
honey
3
tablespoons
low-sodium soy sauce
1
tablespoon
sesame oil
1
tablespoon
lime zest
1
tablespoon
lime juice
For salad:
4
cups
choy sum or baby bok choy stems
chopped
1
8-ounce can water chestnuts, roughly chopped
2
watermelon radishes
quartered and thinly sliced (about 1 cup)
Instructions
In a large bowl, whisk together dressing ingredients.
Add choy sum, water chestnuts and watermelon radishes and toss until evenly coated. Enjoy!
Did you make this recipe?
Leave a comment + star rating below
to let people know how it was!
