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–+ servings

Tomatillo Pico de Gallo

Tomatillo Pico de Gallo
Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Closet Cooking)
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Servings: 2 cups
Course: Appetizer
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • ¼ teaspoon cumin seeds
  • 2 cups tomatillos husked, scrubbed clean, seeded and diced
  • ¼ cup red onion diced
  • 1 clove garlic minced
  • 1 jalapeño seeded and minced
  • 1 lime juiced
  • 1 handful cilantro chopped
  • salt and pepper to taste

Method
 

  1. Toast cumin seeds in a dry skillet over medium-low heat until fragrant, shaking the pan occasionally for even toasting. Remove and let cool, and then grind the toasted seeds with a mortar and pestle or spice grinder.
  2. Place cumin seeds along with remaining ingredients in a bowl and toss well to combine. Enjoy!

Notes

Adapted from Closet Cooking

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