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The Best Homemade Fajita Seasoning Recipe - Penzeys Copycat Spice Mix

Holding a spice jar with layers of ingredients for homemade fajita seasoning Penzeys copycat recipe.
Learn how to make the best homemade fajita seasoning blend from pantry staples so you can have restaurant-style fajitas at home any time!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 tablespoons (1 tablespoon per serving)
Course: Spice Blend
Cuisine: Mexican
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 2 tablespoons kosher salt (see notes)
  • 1 tablespoon dried oregano
  • 1 ½ teaspoons dried basil
  • 1 ½ teaspoons ground cayenne pepper
  • 1 ½ teaspoons celery seed
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons dried marjoram
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons ground paprika
  • 1 ½ teaspoons ground black pepper
  • 1 ½ teaspoons dried rosemary
  • 1 ½ teaspoons dried thyme

Instructions
 

  1. Combine all ingredients in a bowl and stir well to combine. Alternately you can put them in a spice jar, seal, and shake to mix everything together.
  2. Store in a sealed container in a cool, dry place away from heat.

Notes

Useful products:

small metal funnel set
dried marjoram
garlic powder
label maker
dried oregano

Nutrition information

Nutrition Facts
The Best Homemade Fajita Seasoning Recipe - Penzeys Copycat Spice Mix
Amount per Serving
Calories
25
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.3
g
Sodium
 
3493
mg
152
%
Potassium
 
112
mg
3
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
Sugar
 
0.5
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
739
IU
15
%
Vitamin C
 
1
mg
1
%
Calcium
 
67
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

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