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–+ servings

TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)

Side view of a platter with 2 open-faced TABLET Sandwiches (Tuna Avocado Bacon Lettuce Egg Tomato) and ingredients off to the sides.
A classic BLT, tuna salad, and avocado toast join forces in this epic sandwich mashup! An easy, delicious lunchtime classic that's sure to be a hit!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 Sandwiches
Course: Sandwich
Cuisine: American
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

For Tuna Salad:
  • 2 5-ounce cans oil packed tuna, drained
  • ¼ cup plus 1 tablespoon mayonnaise
  • ½ teaspoon dijon
  • 2 teaspoons dried parsley
  • 1 teaspoon dried minced onion
  • ¼ teaspoon garlic powder
  • ¼ teaspoon celery seed
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground white pepper
For Sandwich:
  • 8 slices toasted bread
  • Mayonnaise
  • 2 ripe avocados pitted and peeled
  • 4 large lettuce leaves
  • 4 slices cooked bacon halved crosswise
  • 1 tomato thinly sliced
  • 2 hard boiled eggs sliced

Method
 

  1. Make Tuna Salad: In a medium bowl, combine tuna, mayonnaise, dijon, parsley, onion, garlic, celery seed, salt, and pepper. Cover and refrigerate until ready to use.
  2. Assemble Sandwich: Spread a thin layer of mayonnaise on one side of each slice of toasted bread. Place half an avocado on 4 of the slices of toast and use a fork to mash it into an even layer. Top with ¼ of the tuna salad mixture, lettuce, bacon, tomato, and egg. Top each sandwich with another slice of toasted bread, mayo side down.

Video

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