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–+ servings

Sweet + Salty Dark Chocolate Clusters

#ad Satisfy your sweet tooth with this 5 ingredient dark chocolate dessert. These Sweet + Salty Dark Chocolate Clusters are easy to make, no bake, & perfect for times when you're craving both sweet AND salty!
Satisfy your sweet tooth with this 5 ingredient dark chocolate dessert. Easy to make, no bake, & perfect for times when you're craving both sweet AND salty!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 12 Clusters
Course: Snack
Cuisine: American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

  • 1 cup coarsely chopped dark chocolate I used 60% cacao baking chips
  • ½ cup Stoneridge Orchards Greek Yogurt-Covered Fruits coarsely chopped (I used a mix of Montmorency cherries and blueberries)
  • ¼ cup roasted salted pepitas
  • ¼ cup air popped popcorn
  • Coarse sea salt for garnish

Method
 

  1. Line a baking sheet with a silicone mat or parchment paper. Set aside.
  2. Place chocolate in a microwave safe bowl. Microwave on high until melted, stirring every 20-30 seconds, about 3 minutes total. Let chocolate cool down for a few minutes before assembling the clusters.
  3. Pour the chocolate onto the prepared baking sheet to form 12 little puddles, about 1 tablespoon each. Gently press a few pieces of fruit, pepitas, and popcorn into the surface of each mound of chocolate. Drizzle another teaspoon or so of chocolate over the top of each, then sprinkle with a pinch of sea salt.
  4. Transfer baking sheet to the refrigerator or freezer and chill until set, at least 30 minutes. Once firm, gently remove clusters with a spatula and store in an airtight container in the refrigerator or freezer.

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