Instructions
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes.
- Stir in the salt, pepper, cumin, turmeric, and cabbage, and cook another 15 to 20 minutes.
- Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
Notes
- Adapted from Allrecipes.
- Do not add liquid - the cabbage and potatoes release enough moisture on their own.
Nutrition information
Nutrition Facts
Supper Club: Ethiopian Cabbage Dish
Amount per Serving
Calories
414
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
16
g
Sodium
760
mg
33
%
Potassium
1249
mg
36
%
Carbohydrates
51
g
17
%
Fiber
7
g
29
%
Sugar
7
g
8
%
Protein
7
g
14
%
Vitamin A
8251
IU
165
%
Vitamin C
50
mg
61
%
Calcium
92
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
