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Slow-Cooker French Dips

French dip sandwich with au jus
Slow-Cooker French Dips are an easy and delicious family comfort food meal!
Big Flavors from a Tiny Kitchen - Ashley Covelli (Adapted from CLBB)
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Servings: 8 servings
Course: Sandwich
Cuisine: American
Prep Time 5 minutes
Cook Time 10 hours
Total Time 10 hours 5 minutes

Ingredients
 

  • 1 (3-pound) chuck roast, all visible fat trimmed
  • ½ cup low-sodium soy sauce
  • ½ cup water
  • ¼ cup low-sodium beef broth
  • 1 bay leaf
  • 3-4 whole peppercorns
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
For sandwiches:
  • 8 sandwich rolls
  • 8 slices Provolone
  • ½ cup (1 stick) unsalted butter, softened
  • 1 teaspoon garlic powder
  • 4 teaspoons dried parsley

Instructions
 

  1. Put first 8 ingredients in slow cooker. Cover and cook on low for 10-12 hours. Remove roast and let cool. Shred beef with a big fork.
  2. Mix a generous amount of garlic powder with a sprinkle of parsley into the softened butter and spread on toasted rolls. Top with shredded beef and provolone, and bake or toast in toaster oven until the cheese melts. Put the leftover au jus into small bowls for dunking.

Nutrition information

Nutrition Facts
Slow-Cooker French Dips
Amount per Serving
Calories
655
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
15
g
Cholesterol
 
161
mg
54
%
Sodium
 
1177
mg
51
%
Potassium
 
744
mg
21
%
Carbohydrates
 
32
g
11
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
45
g
90
%
Vitamin A
 
554
IU
11
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
245
mg
25
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.

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