Ingredients
Method
- Scrub potatoes and prick several times with the tines of a fork. Place each one onto a square of aluminum foil.
- Lightly rub with oil if desired, then sprinkle with salt.
- Wrap tightly and place in the slow cooker. Cook on low for 8-10 hours or high for 5-7 hours.
Notes
Cook times will vary based on the size of your potatoes. Try to use potatoes that are all roughly the same size.
Start checking doneness with a fork at the minimum cook time and allow the potatoes to cook for longer if necessary.
