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Rainbow Slaw with Smoked Paprika Mayo

Ramekins of Rainbow Slaw with Smoked Paprika Mayo.
Buying pre-shredded mix is a lifesaver here, but skip the jarred dressings. I love customizing my own dressing flavors like with smoked paprika here.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 servings
Course: Side Dish
Cuisine: American
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • 12 ounces rainbow salad mix (I used Mann's, which has cauliflower, broccoli, carrots & red cabbage)
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon
  • 1 tablespoon white wine vinegar
  • 1 ½ teaspoons sugar
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper

Instructions
 

  1. In a large bowl, whisk together mayonnaise, Dijon, vinegar, sugar, paprika, salt and pepper.
  2. Pour in rainbow salad mix and toss well to coat. Taste for seasoning and add more if desired. Enjoy!

Nutrition information

Nutrition Facts
Rainbow Slaw with Smoked Paprika Mayo
Amount per Serving
Calories
134
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
2
g
Cholesterol
 
6
mg
2
%
Sodium
 
422
mg
18
%
Potassium
 
288
mg
8
%
Carbohydrates
 
8
g
3
%
Fiber
 
0.1
g
0
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin A
 
473
IU
9
%
Vitamin C
 
79
mg
96
%
Calcium
 
43
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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