Instructions
- In a large bowl, mix the flour, spices, salt and baking soda together.
- In a separate bowl, beat the butter and sugar with a mixer until light and fluffy. Add the eggs and beat until creamy.
- Add half the dry mixture to the butter mixture and beat until well blended. Pour in the molasses and beat until well mixed.
- Scrape down the sides of the mixer bowl, adding the remaining dry mixture and mix until well combined.
- Wrap the dough in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F. Line two cookie sheets with parchment paper.
- On a floured surface, roll out the dough ¼ inch thick with a rolling pin.
- Cut the cookies into rounds with cookie cutters. To make the door that Qui-Gon cuts through with his lightsaber, use the largest round cutters and, with a knife, cut small crescent shapes out of the center of half of the cookies.
- Bake for 12 to 15 minutes for softer cookies, 20 minutes for crispy ones. Remove from oven to cool.
- While the cookies are baking, whisk the apricot jam and powdered sugar together until smooth.
- After the cookies have cooled, spread ½ to 1 teaspoon of the apricot filling on half of the cookies, placing another cookie on top to make a sandwich. Place the cookie with the crescent on top. Makes about 30 small cookie sandwiches.
Notes
- Recipe adapted from The Star Wars Cookbook II via starwars.com.
Nutrition information
Nutrition Facts
Qui-Gon Jinn-Ger Snaps
Amount per Serving
Calories
260
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
40
mg
13
%
Sodium
160
mg
7
%
Potassium
218
mg
6
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
3
g
6
%
Vitamin A
317
IU
6
%
Vitamin C
1
mg
1
%
Calcium
41
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
