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–+ servings

Matcha Fruit Antioxidant Smoothie

Ingredients to make a smoothie.
Take an antioxidant boost on the go with this Japanese Matcha-infused smoothie.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 1 serving
Course: Smoothie
Cuisine: American
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 ½ teaspoons Japanese Matcha powder
  • 3 tablespoons hot not boiling water
  • 1 5.3-ounce Plain & Simple Stonyfield Petite Crème
  • 1 banana broken into a few pieces*
  • ¼ cup blueberries
  • 1 tablespoon honey or more, to taste
  • 4 ice cubes about ½ cup*

Method
 

  1. Place Matcha and hot water in a small bowl and whisk together until smooth. Let cool.
  2. Add Matcha mixture and remaining ingredients to blender and blend until smooth. If the consistency is too thick, add a little cold water to loosen it up. If it isn’t thick enough, add another ice cube and blend.

Notes

*If you have a frozen banana on hand, use that and omit ice.

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