Instructions
- Pour the milk into a tall glass.
- Add the Ovaltine and stir until completely blended.
- Gently and slowly pour in the seltzer while stirring vigorously- bringing the foam up to the top of the glass.
- Pop in a straw and enjoy!
Notes
- *Freshly made seltzer works best, or a freshly opened bottle will do- the more carbonation, the better.
Nutrition information
Nutrition Facts
Malted Egg Cream
Amount per Serving
Calories
93
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.2
g
Cholesterol
6
mg
2
%
Sodium
83
mg
4
%
Potassium
213
mg
6
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
4
g
8
%
Vitamin A
222
IU
4
%
Vitamin C
3
mg
4
%
Calcium
199
mg
20
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
