Malted Egg Cream

Trust me, you'll love this diner staple! I'd never heard of it either, but now I'm a convert.

Big Flavors from a Tiny Kitchen - Dino Covelli

5 from 2 votes

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Servings: 1 serving

Course: Drink

Cuisine: American

Prep Time 5

Total Time 5

Pour the milk into a tall glass.
Add the Ovaltine and stir until completely blended.
Gently and slowly pour in the seltzer while stirring vigorously- bringing the foam up to the top of the glass.
Pop in a straw and enjoy!

*Freshly made seltzer works best, or a freshly opened bottle will do- the more carbonation, the better.