Go Back Email Link
–+ servings

Kiwi, Spinach, Pineapple & Banana Smoothie Bowls

Smoothie bowls topped with tropical fruits.
Grab a spoon and enjoy this creamy, vibrant green smoothie, topped with your favorite dried fruits, seeds and nuts!
Big Flavors from a Tiny Kitchen - Ashley Covelli
Print Recipe Pin Recipe
Servings: 3 -4 servings
Course: Breakfast
Cuisine: American
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

For smoothies:
  • 1 cup plain yogurt I used Stonyfield lowfat
  • 2 kiwi peeled and roughly chopped
  • 2 frozen bananas*
  • 2 cups packed baby spinach
  • 2 cups pineapple peeled and roughly chopped
For topping (feel free to use whatever you have on hand):
  • Coconut chips or flakes
  • Chopped kiwi
  • Chopped pineapple
  • Sunflower seeds without shells

Method
 

  1. Place smoothie ingredients in a blender and blend until smooth. If it's too thick, add some cold coconut water or filtered water to loosen it up a bit.
  2. Divide smoothie mixture between 3-4 bowls and sprinkle each with rows of your choice of toppings. Enjoy!

Notes

*If you don't have frozen bananas on hand, use fresh bananas and add in a handful of ice cubes

Did you make this recipe?

Leave a comment + star rating below to let people know how it was!
QR Code linking back to recipe