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–+ servings

Homemade Seasoned Pita Chips: Easy, Baked, 5-Ingredient Recipe

Holding a baked pita chip with a bowl full in the background.
Freshly baked crispy pita chips are easy to make at home from pita bread in under 10 minutes! Just 5 ingredients plus salt and pepper.
Big Flavors from a Tiny Kitchen - Ashley Covelli
5 from 3 votes
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Servings: 32 chips
Course: Appetizers & Snacks
Cuisine: Middle Eastern
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 2 pieces pocket-style pita bread
  • 3 tablespoons olive oil
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground paprika
  • ⅛ teaspoon freshly cracked black pepper

Method
 

  1. Preheat oven to 400°F.
  2. Cut each piece of pita bread into triangles and separate the layers.
  3. In a large bowl, whisk together oil, parsley, oregano, salt, and pepper.
  4. Add pita to the bowl and toss with your hands or kitchen tongs until all of the pieces are coated with the mixture.
  5. Spread into a single layer on a baking sheet.
  6. Bake until golden brown and crispy, about 5-8 minutes total.

Notes

Pita chips will crisp up a bit more as they cool down once removed from the oven.
Let pita chips cool completely before storing in an airtight container.

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