Homemade Seasoned Pita Chips: Easy, Baked, 5-Ingredient Recipe

Freshly baked crispy pita chips are easy to make at home from pita bread in under 10 minutes! Just 5 ingredients plus salt and pepper.

Big Flavors from a Tiny Kitchen - Ashley Covelli

5 from 3 votes

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Servings: 4 Servings (About 32 chips total)

Course: Appetizers & Snacks

Cuisine: Middle Eastern

Prep Time 5

Cook Time 5

Total Time 10

Preheat oven to 400°F.
Cut each piece of pita bread into triangles and separate the layers.
In a large bowl, whisk together oil, parsley, oregano, salt, and pepper.
Add pita to the bowl and toss with your hands or kitchen tongs until all of the pieces are coated with the mixture.
Spread into a single layer on a baking sheet.
Bake until golden brown and crispy, about 5-8 minutes total.

Pita chips will crisp up a bit more as they cool down once removed from the oven.
Let pita chips cool completely before storing in an airtight container.
You can use pocketless pita bread, but it will take longer to get crispy and will make half the number of total pita chips.