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–+ servings

Fresh Peach Bellinis

Fresh Peach Bellinis in 2 glasses.
Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe.
Ina Garten
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Servings: 6 to 8 drinks
Course: Drinks
Cuisine: Italian
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 ripe peaches seeded and diced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sugar
  • 1 bottle chilled prosecco sparkling wine

Method
 

  1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve.
  2. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

Notes

Recipe from Ina Garten via Food Network

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