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Epic Brunch Board on a Budget

¾ view of a board of assorted breakfast items sitting on an outdoor table with dishes and beverages around.
Celebrate all things brunch with an epic spread of breakfast favorites on a big ol' board. Your guests will never know you put it together on a budget!
Big Flavors from a Tiny Kitchen - Ashley Covelli
5 from 11 votes
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Servings: 4 or more
Course: Breakfast
Cuisine: American
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
 

  • Wellsley Farms Nonfat Plain Greek Yogurt
  • Wellsley Farms Swiss Granola
  • Wellsley Farms Fruit & Grain Cereal Bars, cut into slices
  • Wellsley Farms Chewy Chocolate Chip Granola Bars, cut into cubes
  • Wellsley Farms Roasted and Salted Pistachios
  • Wellsley Farms Thick-Cut Bacon, cooked
  • Wellsley Farms Wholesome Mixed Nuts
  • Wellsley Farms Dried Apricots
  • Wellsley Farms Organic Grade A Pure Maple Syrup
  • Wellsley Farms Mini Croissants
  • Hard-boiled eggs, quartered
  • Fresh strawberries
  • Fresh raspberries
  • Fresh blackberries
  • Wellsley Farms Pure Coconut Water, for serving

Instructions
 

  1. Arrange everything in piles on a large board. Have fun and get creative!

Notes

  • Use as much or as little of everything as you want, based on how many people you're serving.
  • Pile like items together! Keeping your items in groups (with a few decorative bits scattered about) helps you keep tabs on what may be in need of a refill.

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