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Epic Brunch Board on a Budget

¾ view of a board of assorted breakfast items sitting on an outdoor table with dishes and beverages around.
Celebrate all things brunch with an epic spread of breakfast favorites on a big ol' board. Your guests will never know you put it together on a budget!
Big Flavors from a Tiny Kitchen - Ashley Covelli
5 from 11 votes
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Servings: 4 or more
Course: Breakfast
Cuisine: American
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
 

  • Wellsley Farms Nonfat Plain Greek Yogurt
  • Wellsley Farms Swiss Granola
  • Wellsley Farms Fruit & Grain Cereal Bars cut into slices
  • Wellsley Farms Chewy Chocolate Chip Granola Bars cut into cubes
  • Wellsley Farms Roasted and Salted Pistachios
  • Wellsley Farms Thick-Cut Bacon cooked
  • Wellsley Farms Wholesome Mixed Nuts
  • Wellsley Farms Dried Apricots
  • Wellsley Farms Organic Grade A Pure Maple Syrup
  • Wellsley Farms Mini Croissants
  • Hard-boiled eggs quartered
  • Fresh strawberries
  • Fresh raspberries
  • Fresh blackberries
  • Wellsley Farms Pure Coconut Water for serving

Instructions
 

  1. Arrange everything in piles on a large board. Have fun and get creative!

Notes

Use as much or as little of everything as you want, based on how many people you're serving.
Pile like items together! Keeping your items in groups (with a few decorative bits scattered about) helps you keep tabs on what may be in need of a refill.

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