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–+ servings

Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad

Bowl of Creamy Cucumber, Avocado, Chickpea, & Sun-Dried Tomato Salad.
Make the most of ripe avocados with this super simple, quick protein-packed salad.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 Servings
Course: Salad
Cuisine: American
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 2 ripe avocados peeled, pitted and diced
  • 1 English cucumber halved, seeded and sliced (about 2 cups)
  • 1 15.5 ounce can chickpeas, rinsed and drained
  • ½ cup sliced sun-dried tomatoes not oil-packed
  • ¼ cup good quality extra-virgin olive oil I used a robust variety
  • ¼ cup white wine vinegar
  • ½ teaspoons kosher salt
  • ¼ teaspoon freshly cracked black pepper

Method
 

  1. Place avocados, cucumbers, chickpeas and sun-dried tomatoes in a large bowl.
  2. Pour oil and vinegar over top, season with salt and pepper and toss gently to combine. Enjoy!

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