Instructions
- To a medium bowl add together diced tomatoes, minced onion, cilantro, and lime zest. Add 1 tablespoon of lime juice and the kosher salt and stir to combine.
- Taste for seasoning and add more lime juice and/or salt as needed. Serve right away or cover and refrigerate.
Notes
- You can serve the pico right away, but letting it sit for at least 10-15 minutes will allow the flavors to mingle and
- Use a slotted spoon to serve your pico when using it as a topping on things like crispy taquitos or nachos. This will help drain excess liquid, making it less likely that your dish will get soggy.
- Serves 12-14 (¼ cup per serving, makes about 3 ½ cups total).
Useful products:
Nutrition information
Nutrition Facts
Classic Pico de Gallo AKA Salsa Fresca
Amount per Serving
Calories
10
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.01
g
Sodium
196
mg
9
%
Potassium
102
mg
3
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.4
g
1
%
Vitamin A
336
IU
7
%
Vitamin C
7
mg
8
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
