Ingredients
Method
- To a medium bowl add together diced tomatoes, minced onion, cilantro, and lime zest. Add 1 tablespoon of lime juice and the kosher salt and stir to combine.
- Taste for seasoning and add more lime juice and/or salt as needed. Serve right away or cover and refrigerate.
Notes
You can serve the pico right away, but letting it sit for at least 10-15 minutes will allow the flavors to mingle and
Use a slotted spoon to serve your pico when using it as a topping on things like crispy taquitos or nachos. This will help drain excess liquid, making it less likely that your dish will get soggy.
