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–+ servings

Cheesy Bacon + Apple Croissants

Cheesy Bacon + Apple Croissants: Bacon jam adds smokiness to this sweet-and-salty 5 ingredient appetizer recipe. An easy apple-studded hors d'oeuvre that will be a hit at any fall party!
Bacon jam adds smokiness to these sweet-and-salty 5 ingredient appetizers!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 8 Servings
Course: Appetizer
Cuisine: American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients
  

  • 1 8 ounce can refrigerated croissant dough
  • 8 teaspoons bacon jam
  • 8 teaspoons shredded cheddar cheese
  • 1 green onion finely chopped
  • 8 thin slices apple

Method
 

  1. Preheat oven as directed on the croissant package (mine said 350°F).
  2. Separate the croissant dough into triangles. Spread 1 teaspoon bacon jam evenly on the surface of each triangle. Sprinkle each with 1 teaspoon cheddar and ⅛th of the green onion. Place an apple slice on the wide end of each triangle and roll up toward the narrow pointed end and press lightly to secure the tip.
  3. Place rolled croissants on a baking sheet 2 inches apart and bake as directed on the package (mine said 12-14 minutes) until golden brown. Remove from baking sheet with a spatula and transfer to a platter to serve. Enjoy!

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