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Asian Slaw

A bowl of slaw.
A mix of mayonnaise and low-fat yogurt lightens up this vibrant, cilantro & lime studded slaw.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 6 servings
Course: Side Dish
Cuisine: Asian
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • ¼ cup mayonnaise
  • ½ cup low-fat plain yogurt
  • 1 teaspoon freshly grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon chile garlic sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • 10 cups shredded Napa cabbage
  • 1 ½ cups grated carrots (about 3 medium)
  • 3 green onions, thinly sliced
  • ½ cup cilantro, chopped

Instructions
 

  1. In a large bowl, whisk together mayonnaise, yogurt, lime zest, lime juice, chile garlic sauce, rice vinegar, honey and salt.
  2. Add cabbage, carrots, green onions and cilantro and toss well to combine. Refrigerate until ready to serve.

Notes

  • Original Recipe by Big Flavors from a Tiny Kitchen - Ashley Covelli
  • The shredding disc of a food processor will make quick work of shredding the cabbage and grating the carrot for this dish.

Nutrition information

Nutrition Facts
Asian Slaw
Amount per Serving
Calories
126
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
5
mg
2
%
Sodium
 
337
mg
15
%
Potassium
 
434
mg
12
%
Carbohydrates
 
12
g
4
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
4
g
8
%
Vitamin A
 
5917
IU
118
%
Vitamin C
 
38
mg
46
%
Calcium
 
137
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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