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–+ servings

Asian Slaw

A bowl of slaw.
A mix of mayonnaise and low-fat yogurt lightens up this vibrant, cilantro & lime studded slaw.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 6 servings
Course: Side Dish
Cuisine: Asian
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • ¼ cup mayonnaise
  • ½ cup low-fat plain yogurt
  • 1 teaspoon freshly grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon chile garlic sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • 10 cups shredded Napa cabbage
  • 1 ½ cups grated carrots about 3 medium
  • 3 green onions thinly sliced
  • ½ cup cilantro chopped

Method
 

  1. In a large bowl, whisk together mayonnaise, yogurt, lime zest, lime juice, chile garlic sauce, rice vinegar, honey and salt.
  2. Add cabbage, carrots, green onions and cilantro and toss well to combine. Refrigerate until ready to serve.

Notes

Original Recipe by Big Flavors from a Tiny Kitchen - Ashley Covelli
The shredding disc of a food processor will make quick work of shredding the cabbage and grating the carrot for this dish.

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