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–+ servings

Argentinean Red Shrimp a la Chesapeake Bay

Argentinean Red Shrimp a la Chesapeake Bay
These shrimp have a taste similar to lobster. Great taste without dealing with the hassle!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 2 servings
Course: Main Dish
Cuisine: Argentinean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 1-2 tablespoons extra-virgin olive oil
  • 1 clove garlic minced
  • ½ sweet onion thinly sliced
  • 1 pound Argentinian Red Shrimp peeled and deveined
  • 2 teaspoons Penzeys Chesapeake Bay seasoning or Old Bay
  • Kosher salt and freshly cracked black pepper to taste
  • Lemon wedges for garnish
  • Parsley roughly chopped, for garnish

Method
 

  1. Heat a large non-stick skillet over moderate heat.
  2. Add oil, garlic and onion and sauté until the onions begin to soften.
  3. Add in shrimp and Chesapeake Bay seasoning and season with salt and pepper. Cook, stirring occasionally, until shrimp are just cooked through.
  4. Serve, garnishing with lemon wedges and parsley, if desired.

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