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Argentinean Red Shrimp a la Chesapeake Bay

Argentinean Red Shrimp a la Chesapeake Bay
These shrimp have a taste similar to lobster. Great taste without dealing with the hassle!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 2 servings
Course: Main Dish
Cuisine: Argentinean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
 

  • 1-2 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • ½ sweet onion, thinly sliced
  • 1 pound Argentinian Red Shrimp, peeled and deveined
  • 2 teaspoons Penzeys Chesapeake Bay seasoning (or Old Bay)
  • Kosher salt and freshly cracked black pepper, to taste
  • Lemon wedges, for garnish
  • Parsley, roughly chopped, for garnish

Instructions
 

  1. Heat a large non-stick skillet over moderate heat.
  2. Add oil, garlic and onion and sauté until the onions begin to soften.
  3. Add in shrimp and Chesapeake Bay seasoning and season with salt and pepper. Cook, stirring occasionally, until shrimp are just cooked through.
  4. Serve, garnishing with lemon wedges and parsley, if desired.

Nutrition information

Nutrition Facts
Argentinean Red Shrimp a la Chesapeake Bay
Amount per Serving
Calories
290
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
365
mg
122
%
Sodium
 
859
mg
37
%
Potassium
 
717
mg
20
%
Carbohydrates
 
8
g
3
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
47
g
94
%
Vitamin A
 
54
IU
1
%
Vitamin C
 
5
mg
6
%
Calcium
 
185
mg
19
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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