Instructions
- Heat oil in a large, non-stick skillet over moderate heat.
- Add garlic, ginger, pepper, and onion and sauté until the veggies are softened. Add shrimp and stir.
- While the shrimp are cooking, mix chili sauce, soy sauce, apricot preserves, and lime juice in a small bowl.
- When the shrimp are almost cooked through, add in the sauce mixture and stir.
- Allow the shrimp to finish cooking and the sauce to thicken up, then remove from heat.
- Serve over quinoa or rice, with extra lime wedges, chopped green onion, and toasted sesame seeds for garnish.
