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Bowls of salad with watermelon radishes.

Triple Crunch Asian Salad

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli with Eats Well With Others
  • Prep Time: 10 minuts
  • Cook Time: 0 minutes
  • Total Time: 24 minute
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Asian


Watermelon radishes add a splash of color to this crisp, refreshing salad.



For dressing:

For salad:

  • 4 cups choy sum or baby bok choy stems, chopped
  • 1 (8-ounce) can water chestnuts, roughly chopped
  • 2 watermelon radishes, quartered and thinly sliced (about 1 cup)


  1. In a large bowl, whisk together dressing ingredients.
  2. Add choy sum, water chestnuts and watermelon radishes and toss until evenly coated. Enjoy!


  • Serving Size:
  • Calories: 161
  • Sugar: 13.7 g
  • Sodium: 767.4 mg
  • Fat: 7.2 g
  • Saturated Fat: 1 g
  • Carbohydrates: 22.3 g
  • Fiber: 3.6 g
  • Protein: 4.8 g
  • Cholesterol: 0 mg

Keywords: lime, honey, rice vinegar, Asian salad

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