Triple Crunch Asian Salad


Watermelon radishes add a splash of color to this crisp, refreshing salad.



For dressing:

  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon honey
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime zest
  • 1 tablespoon lime juice

For salad:

  • 4 cups choy sum or baby bok choy stems, chopped
  • 1 (8-ounce) can water chestnuts, roughly chopped
  • 2 watermelon radishes, quartered and thinly sliced (about 1 cup)


  1. In a large bowl, whisk together dressing ingredients. Add choy sum, water chestnuts and watermelon radishes and toss until evenly coated. Enjoy!

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