Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Triple Crunch Asian Salad

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli with Eats Well With Others
  • Prep Time: 10 minuts
  • Cook Time: 0 minutes
  • Total Time: 47 minute
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Asian

Description

Watermelon radishes add a splash of color to this crisp, refreshing salad.


Scale

Ingredients

For dressing:

For salad:

  • 4 cups choy sum or baby bok choy stems, chopped
  • 1 (8-ounce) can water chestnuts, roughly chopped
  • 2 watermelon radishes, quartered and thinly sliced (about 1 cup)

Instructions

  1. In a large bowl, whisk together dressing ingredients.
  2. Add choy sum, water chestnuts and watermelon radishes and toss until evenly coated. Enjoy!

Keywords: lime, honey, rice vinegar, Asian salad

Recipe Card powered byTasty Recipes