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Tomatillo Pico de Gallo

Tomatillo Pico de Gallo

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Closet Cooking)
  • Prep Time: 15 Minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: No Cook


Units Scale
  • 1/4 teaspoon cumin seeds
  • 2 cups tomatillos, husked, scrubbed clean, seeded and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 lime, juiced
  • 1 handful cilantro, chopped
  • salt and pepper to taste


  1. Toast cumin seeds in a dry skillet over medium-low heat until fragrant, shaking the pan occasionally for even toasting. Remove and let cool, and then grind the toasted seeds with a mortar and pestle or spice grinder.
  2. Place cumin seeds along with remaining ingredients in a bowl and toss well to combine. Enjoy!


Adapted from Closet Cooking

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