For tacos:

• 14 ounce package firm tofu
• 2 tablespoons oilve oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly cracked black pepper
• 15.5 ounce can black beans, rinsed and drained
• 1 (1 ounce) package Old El Paso Original Taco Seasoning Mix
• 2/3 cup water

For salsa:

• 1 1/2 cups jicama, peeled and diced small
• 1/3 cup red onion, finely chopped
• 1 small serrano pepper, seeded and minced (about 1 tablespoon)
• 1/2 cup cilantro, finely chopped
• 1 1/2 cups ripe mango, peeled and diced small (1-2 mangoes)
• Zest of 1 lime (about 1 1/2 teaspoons)
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon kosher salt

For serving:

• Old El Paso Soft Tortilla Taco Boats
• Plain Greek yogurt or sour cream (optional)
• Lime wedges (optional)