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Overhead view of chicken drumsticks in a baking dish coated in sauce.

Sweet Asian Baked Chicken Drumsticks

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 3-4 Servings 1x
  • Category: Main Dish
  • Method: Oven
  • Cuisine: Asian


Sriracha adds a little bit of kick to this low-maintenance weeknight meal.




  1. Preheat oven to 350°F.
  2. In a small bowl, mix together oil, soy sauce, honey, brown sugar, Sriracha, tomato paste, garlic and ginger.
  3. Place chicken in a 9x13-inch baking dish. Pour sauce over top and turn to coat evenly. Return to a single layer and bake in preheated oven for 1 hour, or until the sauce has caramelized and the chicken has reached an internal temperature of 165°F.


  • Serving Size:
  • Calories: 629
  • Sugar: 42 g
  • Sodium: 1131.9 mg
  • Fat: 21.6 g
  • Saturated Fat: 4.9 g
  • Carbohydrates: 46.2 g
  • Fiber: 0.6 g
  • Protein: 62.2 g
  • Cholesterol: 284.1 mg
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