Ingredients
Scale
- 1/2 cup unsalted butter, divided
- 4 medium apples, peel, slice
- 1/2 red onion, chopped
- 1 head red cabbage, finely shredded
- 1 cup red wine
- 4 whole cloves
- 1/3 cup brown sugar
- 2 bay leaves
- 1/4 cup apple cider vinegar
- Juice of 1 lemon
Instructions
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Melt ¼ cup butter in 4-quart dutch oven.
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Add apples and onions, sauté slightly
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Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
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Simmer, covered, for 1 hour.
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Add vinegar and lemon juice and stir to combine.
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Add remaining ¼ cup butter and continue to cook until melted. Stir well to combine. Remove bay leaves and cloves (if you can find them) and serve.
Notes
Adapted from About.com
