Description
"Baking" potatoes in the slow cooker won't give you crispy skin, but they cook so nicely and are totally hands-off, no oven required!
Instructions
Scrub potatoes and prick several times with the tines of a fork. Place each one onto a square of aluminum foil.
Lightly rub with oil if desired, then sprinkle with salt.
Wrap tightly and place in the slow cooker. Cook on low for 8-10 hours or high for 5-7 hours.
Notes
Cook times will vary based on the size of your potatoes. Try to use potatoes that are all roughly the same size.
Start checking doneness with a fork at the minimum cook time and allow the potatoes to cook for longer if necessary.
Nutrition
- Serving Size:
- Calories: 119
- Sugar: 0.9 g
- Sodium: 7.5 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 27.1 g
- Fiber: 2 g
- Protein: 3.2 g
- Cholesterol: 0 mg
