Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker "Baked" Potatoes

Slow Cooker "Baked" Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: varies
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Description

"Baking" potatoes in the slow cooker won't give you crispy skin, but they cook so nicely and are totally hands-off, no oven required!


Ingredients

Russet potatoes
Olive oil (optional)
Salt


Instructions

Scrub potatoes and prick several times with the tines of a fork. Place each one onto a square of aluminum foil.

Lightly rub with oil if desired, then sprinkle with salt.

Wrap tightly and place in the slow cooker. Cook on low for 8-10 hours or high for 5-7 hours.



Notes

Cook times will vary based on the size of your potatoes. Try to use potatoes that are all roughly the same size.

Start checking doneness with a fork at the minimum cook time and allow the potatoes to cook for longer if necessary.

Nutrition

  • Serving Size:
  • Calories: 119
  • Sugar: 0.9 g
  • Sodium: 7.5 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 27.1 g
  • Fiber: 2 g
  • Protein: 3.2 g
  • Cholesterol: 0 mg
Recipe Card powered byTasty Recipes