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Slow Cooker "Baked" Potatoes

Slow Cooker “Baked” Potatoes

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: varies
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

Description

“Baking” potatoes in the slow cooker won’t give you crispy skin, but they cook so nicely and are totally hands-off, no oven required!


Ingredients

Russet potatoes
Olive oil (optional)
Salt


Instructions

Scrub potatoes and prick several times with the tines of a fork. Place each one onto a square of aluminum foil.

Lightly rub with oil if desired, then sprinkle with salt.

Wrap tightly and place in the slow cooker. Cook on low for 8-10 hours or high for 5-7 hours.



Notes

Cook times will vary based on the size of your potatoes. Try to use potatoes that are all roughly the same size.

Start checking doneness with a fork at the minimum cook time and allow the potatoes to cook for longer if necessary.

Nutrition

  • Serving Size:
  • Calories: 119
  • Sugar: 0.9 g
  • Sodium: 7.5 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 27.1 g
  • Fiber: 2 g
  • Protein: 3.2 g
  • Cholesterol: 0 mg

Keywords: baked potatoes, slow cooker potatoes, easy baked potatoes

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