Just 3 pantry staples turn fresh okra into a deliciously golden, nutty side dish or snack. This roasted okra recipe is simple, quick, and delicious.
- 18 fresh okra pods, sliced into 1/3 inch thick rounds, stem ends discarded
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly cracked black pepper
- Preheat oven to 425°F.
- Line a large, rimmed baking sheet with aluminum foil. Arrange okra in a single layer, then drizzle with oil and season with salt and pepper. Bake in the preheated oven until the okra starts getting golden and crispy around the edges, about 10 to 15 minutes.
Recipe slightly adapted from Allrecipes
Big Flavors Rating: 5 Stars