Just 3 pantry staples turn fresh okra into a deliciously golden, nutty side dish or snack. This roasted okra recipe is simple, quick, and delicious.
- Preheat oven to 425°F.
- Line a large, rimmed baking sheet with aluminum foil. Arrange okra in a single layer, then drizzle with oil and season with salt and pepper. Bake in the preheated oven until the okra starts getting golden and crispy around the edges, about 10 to 15 minutes.
Recipe slightly adapted from Allrecipes
Big Flavors Rating: 5 Stars