Ingredients
Units
Scale
- 1 can green beans
- 1 can wax beans
- 1 can kidney beans
- 1/2 cup chopped onions
- 1/2 cup chopped green pepper
Dressing
- 1/4 cup salad oil
- 1/4 cup red wine vinegar
- 1/3 cup sugar
- 1/2 tsp. of salt
Instructions
- Drain the beans and mix together with the onions and peppers.
- Prepare the dressing in a separate bowl or jar.
- Toss everything together and refrigerate, covered.
Notes
Adapted from CLBB gigicancook.
