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Overhead view of a baking sheet of golden brown garlic bread with plates of pasta and a chunk of Parmesan cheese alongside.

Easy Homemade Garlic Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 2 reviews
  • Author: Big Flavors from a Tiny Kitchen – Ashley Covelli
  • Prep Time: 5 Minutes
  • Cook Time: 3 Minutes
  • Total Time: 8 minutes
  • Yield: 8 Servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: Italian


This is the BEST easy garlic bread recipe made with garlic herb butter! Make it in the broiler, oven, or in a skillet on the stovetop.




  1. Preheat broiler to high heat.
  2. Cut bread in half horizontally or into 1-inch thick slices.
  3. In a small bowl, mix together butter, dried parsley, garlic powder, and salt. Slather the cut side of each piece of bread with a layer of the butter mixture.
  4. Place bread, cut-side up, onto a large, rimmed baking sheet. Broil until golden brown, about 3-5 minutes.


Feel free to use your favorite bread here. Brioche rolls, a crusty sourdough, one full or 2 demi-baguettes, even potato rolls work well here.

If your broiler is toasting unevenly, you may want to rotate the baking sheet part way through.


  • Serving Size: 1/8th of a baguette
  • Calories: 203
  • Sugar: 1.1 g
  • Sodium: 266.1 mg
  • Fat: 12.1 g
  • Saturated Fat: 7.3 g
  • Carbohydrates: 19.7 g
  • Fiber: 1 g
  • Protein: 4.3 g
  • Cholesterol: 30.4 mg
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