Name: Crepes with Fresh Fruit, Nutella and Crème Fraîche
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 large eggs; ½ cup milk; ½ cup water; ¼ teaspoon salt; 2 tablespoons unsalted butter, melted; Powdered sugar; Nutella; Crème fraîche, Greek yogurt, or sour cream; Honey; Jam or preserves

Ingredients

Units Scale

1 cup all-purpose flour
2 large eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons unsalted butter, melted

Toppings (optional)

Powdered sugar
Nutella
Crème fraîche, Greek yogurt, or sour cream
Honey
Jam or preserves

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Instructions

Mix dry ingredients in one bowl and wet ingredients in another. Pour wet ingredients into dry and beat until smooth. Cover bowl and refrigerate for at least an hour.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.