1 cup farro

For Meat Patties:

• 1 pound ground beef (I used 85% lean)
• 1 tablespoon dried marjoram
• 1 teaspoon dried oregano
• 1 teaspoon granulated onion
• 1/2 teaspoon paprika
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon Kiawe smoked sea salt
• 1/8 teaspoon freshly cracked black pepper
• 1 egg

For Salad:

• 2 tablespoons pumpkin seed oil
• 2 tablespoons freshly squeezed lemon juice (about 1/2 lemon, cut the rest into wedges)
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 English cucumber, chopped
• 1 cup grape tomatoes, quartered
• 1/2 teaspoon Red Alaea salt

For Serving:

• Salad greens
• Plain yogurt
• Fresh sprouts (I used radish sprouts)