Take an antioxidant boost on the go with this Japanese Matcha-infused smoothie.
- 1 1/2 teaspoons Japanese Matcha powder
- 3 tablespoons hot (not boiling) water
- 1 (5.3-ounce) Plain & Simple Stonyfield Petite Crème
- 1 banana, broken into a few pieces*
- 1/4 cup blueberries
- 1 tablespoon honey (or more, to taste)
- 4 ice cubes (about 1/2 cup)*
*If you have a frozen banana on hand, use that and omit ice.
Original Recipe by Big Flavors from a Tiny Kitchen – Ashley Covelli
- Serving Size: 1