Ingredients
Units
Scale
For roasted grapes:
- 4 cups green grapes (seedless)
- 1/4 cup white wine vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh basil, roughly chopped, plus more for garnish
- 1 clove garlic, minced
- Small sweet onion, thinly sliced (about 1/2 cup)
- Kosher salt and freshly cracked black pepper, to taste
For fish:
- 2 tablespoons extra virgin olive oil
- 4 boneless, skinless Mahi Mahi fillets (1 1/2 - 2 pounds total)
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Preheat oven to 350°F. In a baking dish, toss together grapes, vinegar, oil, basil, garlic, onion, salt and pepper. Roast in preheated oven for 20 minutes, stir, and roast for another 15 minutes.
- When grapes are almost done, heat 2 tablespoons oil in a large, non-stick skillet. Pat fish dry and season both sides with salt and pepper. Add to skillet and cook until opaque and flaky - about 3 minutes per side.
- To serve, top each fillet with some of the roasted grape mixture, drizzling on the pan juices. Garnish with some fresh basil.