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Holding a baked pita chip with a bowl full in the background.

Homemade Seasoned Pita Chips: Easy, Baked, 5-Ingredient Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 32 chips 1x
  • Category: Appetizers & Snacks
  • Method: Oven
  • Cuisine: Middle Eastern


Freshly baked crispy pita chips are easy to make at home from pita bread in under 10 minutes! Just 5 ingredients plus salt and pepper.




  1. Preheat oven to 400°F.
  2. Cut each piece of pita bread into triangles and separate the layers.
  3. In a large bowl, whisk together oil, parsley, oregano, salt, and pepper.
  4. Add pita to the bowl and toss with your hands or kitchen tongs until all of the pieces are coated with the mixture.
  5. Spread into a single layer on a baking sheet.
  6. Bake until golden brown and crispy, about 5-8 minutes total.


Pita chips will crisp up a bit more as they cool down once removed from the oven.

Let pita chips cool completely before storing in an airtight container.


  • Serving Size: 8 chips
  • Calories: 175
  • Sugar: 0.9 g
  • Sodium: 324.6 mg
  • Fat: 10.7 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 18.2 g
  • Fiber: 2.1 g
  • Protein: 3.2 g
  • Cholesterol: 0 mg
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