Description
Homemade breakfast sausage patties, flavored with spices from your pantry, are quick and easy to make at home.
Ingredients
Units
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- 2 tablespoons olive oil
- 8 ounces ground pork
- 1 clove garlic, minced
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon ground paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon dried savory
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon freshly ground black pepper
Instructions
- Heat oil in a nonstick skillet over medium-high heat.
- In a medium bowl, mix together remaining ingredients with your hands, being careful not to overmix.
- Form into patties, and fry in the hot oil, flipping to ensure both sides cook through.
Notes
If your sausage patties aren't cooking through, cover the skillet with a lid and lower the heat a bit until they're fully cooked.
Nutrition
- Serving Size: 1 patty
- Calories: 212
- Sugar: 0.1 g
- Sodium: 110.2 mg
- Fat: 18.9 g
- Saturated Fat: 5.4 g
- Carbohydrates: 0.7 g
- Fiber: 0.3 g
- Protein: 9.7 g
- Cholesterol: 40.9 mg
