Ingredients
Units
Scale
- 2 cups frozen mango chunks
- Coconut water
- 2 cups (lightly packed) baby spinach
- 1 small orange
- 1 small green apple
- 1 tablespoon fresh turmeric (about 3 inches), peeled
Instructions
- Place mango in a liquid measuring cup. Pour coconut water over top until the liquid level reaches 2 cups. Place in blender along with remaining ingredients and blend until smooth.