Name: Ginger-Lime Syrup
Cuisine: American
Ingredients: 3 cups water; 1 lime, washed and sliced into ¼″ thick rounds; 4 inch piece of ginger; 1 ¼ cups sugar; Storage vessel of choice (make sure it has a tight-fitting lid)

Ingredients

Units Scale

3 cups water
1 lime, washed and sliced into 1/4″ thick rounds
4 inch piece of ginger
1 1/4 cups sugar
Storage vessel of choice (make sure it has a tight-fitting lid)

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Instructions

Peel the ginger – we like to use the back of a spoon to remove the papery skin. Slice the ginger into quarter-inch coins. You should have about ¾ cup total.
In a small saucepan, combine water, lime and ginger. Bring to a soft boil, reduce heat, and simmer for 20 minutes, stirring occasionally.
Strain out the ginger and lime and return the liquid to the saucepan (you should have about 2 ½ cups). Add sugar and stir until it fully dissolves. Let cool to room temperature.
Pour into airtight container. Store in the refrigerator.

Notes

Recipe from The Domestic Mixologist.