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Fresh Corn Sauté with Red Pepper and Onions

  • Yield: 4 Servings (about 1/2 cup per serving) 1x

Description

Make the most of fresh summer corn with this colorful, quick and delicious side dish.


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Ingredients

  • 2 teaspoons unsalted butter
  • 2 cups fresh corn kernels
  • 1/4 cup chopped green onions
  • 1/4 cup diced red bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Melt butter in a large nonstick skillet over medium-high heat. Add corn to pan; sauté 2 minutes. Add green onions, bell pepper, salt, and pepper to pan; sauté 2 minutes or until crisp-tender.

Notes

Recipe from Cooking Light August 2015


Nutrition

  • Calories: 85
  • Fat: 2.9 g
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