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Fresh Corn Sauté with Red Pepper and Onions

  • Author: Cooking Light
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings (about 1/2 cup per serving) 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American


Make the most of fresh summer corn with this colorful, quick and delicious side dish.


  • 2 teaspoons unsalted butter
  • 2 cups fresh corn kernels
  • 1/4 cup chopped green onions
  • 1/4 cup diced red bell pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Melt butter in a large nonstick skillet over medium-high heat.
  2. Add corn to pan; sauté 2 minutes.
  3. Add green onions, bell pepper, salt, and pepper to pan; sauté 2 minutes or until crisp-tender.



  • Calories: 85
  • Fat: 2.9 g

Keywords: fresh corn, sweet corn, summer side dish, corn salad

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