Ingredients
Units
Scale
- 3/4 cup blueberries
- 1/4 cup white wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey (substitute agave or maple syrup to keep it vegan)
- sea salt and freshly ground black pepper, to taste
Instructions
- Combine ingredients in a food processor or blender and purée until smooth.