Description
We love grabbing this meal at the local diner so of course we had to recreate it at home!
Ingredients
Scale
4 slices Canadian bacon, pan-fried
12 spears asparagus, trimmed, then pan-fried and steamed
4 English muffin halves, toasted
4 eggs, poached
Hollandaise sauce mix, prepared according to package directions
Instructions
Assemble by placing the English muffin halves on a plate, top with Canadian bacon, asparagus spears, and egg.
Drape Hollandaise sauce over top. Enjoy!
Nutrition
- Serving Size:
- Calories: 228
- Sugar: 3.2 g
- Sodium: 600 mg
- Fat: 9.1 g
- Saturated Fat: 3 g
- Carbohydrates: 19.3 g
- Fiber: 1.7 g
- Protein: 16.8 g
- Cholesterol: 204.4 mg
Keywords: hollandaise sauce, asparagus, poached eggs, brunch
