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Eggs benedict with asparagus on a plate.

Eggs Oscar

  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French


We love grabbing this meal at the local diner so of course we had to recreate it at home!



4 slices Canadian bacon, pan-fried
12 spears asparagus, trimmed, then pan-fried and steamed
4 English muffin halves, toasted
4 eggs, poached
Hollandaise sauce mix, prepared according to package directions


Assemble by placing the English muffin halves on a plate, top with Canadian bacon, asparagus spears, and egg.

Drape Hollandaise sauce over top. Enjoy!


  • Serving Size:
  • Calories: 228
  • Sugar: 3.2 g
  • Sodium: 600 mg
  • Fat: 9.1 g
  • Saturated Fat: 3 g
  • Carbohydrates: 19.3 g
  • Fiber: 1.7 g
  • Protein: 16.8 g
  • Cholesterol: 204.4 mg

Keywords: hollandaise sauce, asparagus, poached eggs, brunch

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