Name: DM Bloody Mary
Cuisine: American
Ingredients: ¼ teaspoon horseradish; Fresh cracked black pepper, to taste; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh-squeezed lemon juice; 1 ounce chile vodka (1 ½ oz for heat-seekers); 3 ounces vegetable juice, your blend or Original V8; 3 dashes hot sauce; Ice; Lemon wedge, olive and celery, for garnish

DM Bloody Mary

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Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
Yield: 1 Cocktail 1x
Category: Beverage
Method: Cocktaill Shaker
Cuisine: American

Ingredients

Units Scale

1/4 teaspoon horseradish
Fresh cracked black pepper, to taste
1 teaspoon Worcestershire sauce
1 tablespoon fresh-squeezed lemon juice
1 ounce chile vodka (1 1/2 oz for heat-seekers)
3 ounces vegetable juice, your blend or Original V8
3 dashes hot sauce
Ice
Lemon wedge, olive and celery, for garnish

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Instructions

Partially fill a cocktail shaker with ice. Add horseradish and black pepper over top of the ice, then add liquids and hot sauce. Shake and strain into highball glass. Garnish with lemon, olive, and celery stalk.