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Dipping a chip into freshly made guacamole.

Dino’s Guacamole

  • Author: Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 Servings 1x
  • Category: Appetizers
  • Method: No Cook
  • Cuisine: Mexican

Description

Restaurant-style guacamole is super simple to make at home – just 2 ripe avocados and a handful of ingredients and you have the perfect Mexican appetizer!


Ingredients

Scale
  • 1 garlic clove
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 2 medium-sized ripe Haas avocados, pitted and peeled
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 tablespoon freshly squeezed lime juice (about 1/2 lime)
  • 46 grape tomatoes, quartered
  • 2 tablespoons minced red onion (about 1/4 of a small red onion)

Special equipment:

  • Mortar & pestle

Instructions

  1. In a mortar, add the garlic, salt, cumin, and coriander. Use the pestle to smash and crush the garlic and mix everything together to form a paste.
  2. Add the avocados, cilantro, lime juice, tomatoes, and red onion and mix until well combined. Taste for seasoning and add more salt or lime juice if needed.

Notes

You can add the cilantro in with the garlic and spices if you prefer smaller pieces of cilantro in your guacamole.

If you don’t have limes, 1 1/2 teaspoons of white wine vinegar can be substituted.

Keywords: mortar and pestle, Mexican, guacamole

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