Creamy Tomato One Pot Pasta

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 Servings (1-1/4 cups per serving) 1x


Reduced fat cream cheese makes this one pot dish extra luxurious without the guilt!



  • 12-ounces whole grain fettuccine or linguine
  • 2 cups water
  • 2 cups vegetable broth
  • 1 large onion, sliced
  • ½-cup fresh basil leaves
  • 3 garlic cloves, minced
  • salt and fresh ground pepper, to taste
  • 3-ounces ? Less-Fat Cream Cheese
  • 11/2 cups tomato/pasta sauce
  • ¼-cup grated parmesan cheese, or to taste


  1. In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
  2. Cover, cook over medium-high heat and bring to a boil.
  3. Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.
  4. Remove from heat and stir in cream cheese and tomato sauce; mix until combined.
  5. Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.
  6. Serve immediately.


Recipe by Diethood

Calories: 303 Fat: 5.7 Saturated fat: 2.4 Carbohydrates: 49.4 Sugar: 6.7 Sodium: 517 Fiber: 7.6 Protein: 13.8

Recipe Card powered by