Ingredients
Scale
- 3 boneless skinless chicken breasts
- 1 dried bay leaf
- 1-2 teaspoons grill seasoning or seasoned salt
- 3-4 sweet pickles
- 3-4 hard-boiled eggs, peeled
- 1/2 white onion
- 1-2 stalks celery
- Miracle Whip light
Instructions
- Put the chicken in a large pot and fill with cold water. Add one bay leaf and sprinkle the surface of the water with grill seasoning or seasoned salt. Bring to a boil and then lower the heat and simmer until the chicken is cooked through.
- Drain and run under cold water to cool off.
- Transfer cooled chicken to a food processor and pulse to chop the meat, cutting the meat into smaller pieces, if needed, to fit (you may need to work in batches). Transfer the chopped chicken to a large bowl and use the food processor to chop the pickles, eggs, onion and celery.
- Stir in enough Miracle Whip to bind, and refrigerate.
