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Caramelized Cumin-Roasted Carrots

  • Author: Bon Appetit
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: Indian

Description

Aromatic cumin seeds add Indian flair to this simple side dish.


Ingredients

Scale

Instructions

  1. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
  2. Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.

Notes

Nutrition

  • Serving Size: 6
  • Calories: 92
  • Sugar: 5.8 g
  • Sodium: 498.4 mg
  • Fat: 5.1 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 11.9 g
  • Fiber: 3.5 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

Keywords: roasted carrots, carrot slices, cumin

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